Crafting Feta and Spinach Rolls at Home

Few things rival the satisfaction of biting into a warm, flaky Feta and Spinach Roll. The combination of tender spinach and creamy feta cheese, all wrapped in a crispy pastry, creates a harmonious symphony of flavors. In this blog post, we'll guide you through the process of making these delectable rolls at home, and we'll also introduce you to our catering and wholesale bakery services, proudly serving the vibrant city of Sydney.

Ingredients You'll Need:

For the Feta and Spinach Rolls:

• 2 sheets of puff pastry
• 200g feta cheese, crumbled
• 200g fresh spinach, wilted and chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, beaten (for egg wash)
• Salt and pepper, to taste

Directions:

For the Feta and Spinach Rolls:

1. Preheat Your Oven: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. Prepare the Filling: In a skillet, sauté the chopped onion and minced garlic until they become translucent. Add the wilted and chopped spinach, allowing it to cook for a few minutes. Remove from heat and let it cool. Once cooled, stir in the crumbled feta cheese and season with salt and pepper to taste.

3. Assemble the Rolls: Lay out one sheet of puff pastry and cut it in half lengthwise. Place a generous spoonful of the spinach and feta mixture along the length of each piece. Roll the pastry around the filling, sealing the edges with a bit of egg wash. Repeat with the second sheet of puff pastry.

4. Bake: Place the rolls on the prepared baking sheet and brush the tops with more egg wash. Bake for approximately 25-30 minutes, or until the rolls are golden and crispy.

5. Cool and Enjoy: Allow the Feta and Spinach Rolls to cool for a few minutes before indulging in their warm, flaky deliciousness.

Explore Our Sydney Catering and Wholesale Bakery Services:

While baking your own Feta and Spinach Rolls can be a rewarding experience, there are times when you want to savor these delectable treats without the effort of making them yourself. That's where our Sydney catering service comes in.

At Breadfern Bakery, we specialize in catering for various occasions in Sydney, whether it's a corporate event, a birthday celebration, or a special gathering with friends and family. Our expert chefs and bakers can craft a delightful menu that includes Feta and Spinach Rolls, as well as a wide range of other delectable dishes and pastries.

On the other hand, if you're a business owner or a chef looking for high-quality bakery products for your restaurant or cafe, our Sydney wholesale bakery service has you covered. We offer a selection of freshly baked goods, including bread, pastries, and more, all made with the same care and expertise that goes into every item we serve in our bakery.

Creating Feta and Spinach Rolls at home is a wonderful culinary adventure, allowing you to experience the joy of baking and indulging in your own creations. However, when you're ready to savor these rolls without the kitchen effort or if you're in need of wholesale bakery products for your business in Sydney, Breadfern Bakery is here to serve you. Indulge in the savory satisfaction of these rolls and explore the convenience of our catering and wholesale bakery services for your next culinary experience.