A twist on the Australian famous treat with a delicate and very moist texture.
Sponge biscuit soaked in vanilla pannacotta filled with homemade raspberry jam, coated in Valrhona dark chocolate ganache and rolled in raw coconut.
A twist on the Australian famous treat with a delicate and very moist texture.
Sponge biscuit soaked in vanilla pannacotta filled with homemade raspberry jam, coated in Valrhona dark chocolate ganache and rolled in raw coconut.