The Soy and Multigrain Sourdough is a nutritious, artisanal loaf that combines the hearty flavors of multigrain flour with the subtle, nutty notes of soy. Each bite is packed with a blend of seeds and grains, creating a textured, wholesome crumb with a satisfying crunch. Perfect for sandwiches, toasting, or simply enjoyed with a spread of butter, this sourdough offers a delicious way to savor the benefits of whole grains while enjoying the distinct tang of traditional sourdough.
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